Whole Wheat Avocado Toast


I'm super lucky to work at a school whose teacher kitchen area is stocked with communal staple foods (bread, cheese, cold cuts, fruit, yogurt). When possible, I like to bring in my own types of bread and keep it in the freezer (re: gluten free/sprouted grain/sourdough/etc.), but when I run out, I'm happy to stick with good ole' classic whole wheat bread.