Growing up, my favorite sandwich was a reuben (reuben = corned beef and russian dressing). As I've grown older, I've become less excited about meat and especially not excited about cold cuts (the meat on most deli sandwiches). I also try my best to stay away from processed and creamy dressings/spreads. I wanted to find a way to creatively configure a healthy version of my favorite deli sandwich. This is whole wheat toast with lettuce, tomato, avocado, swiss cheese, avocado mayo (instead of russian dressing), sprouts, and sauerkraut. This is the type of sandwich where I need some nuts or carrots/hummus on the side to be totally filled, since there's not a significant source of protein in the sandwich itself.