I'm not on a strict gluten free diet by any means, but am definitely excited to find alternatives to gluten when possible. On a less-glutenny day, I'm excited about eating Udi's Gluten Free Whole Grain Toast. This toast is topped with avocado smash, salt, pepper, lemon, and chia. Lemon is somewhat of an annoying ingredient to keep at school (because it has to stay refrigerated and is rarely used in one sitting), but it's always a yummier and healthier day (lemons help promote weight loss by speeding up your metabolism - score!) when I bring in a lemon and squeeze some onto my toast and save the rest for my water throughout the day. Mmmm.