Ramen Noodles

I grew up LOVING ramen noodles. I ate them at least three times a week and would dump the whole chicken flavoring or spice packet into it. Craving this dish, but wanting to keep it relatively healthy (by adding veggies and removing all the salt in those packets), I simply boiled fresh ramen noodles in spicy chili powder broth (chili powder + water = chili powder broth) and added sautéed corn, brussel sprouts, and scallions. Then I squeezed a lime on top. Craving satisfied!