Coconut Milk Veggies

For this dish, I poured a can of coconut milk into a pan along with a bunch of veggies (green beans, cauliflower, yellow peppers, peanuts) and heated to a light boil and then turned it down to a simmer until the veggies were cooked to my liking. I also added chili powder for some spice. This dish was inspired by veggie curry, which is my favorite dish to order at thai restaurants. It's really good on top of brown rice.