This is a basic salad with romaine, chickpeas, and avocado. Under all those greens are some hidden raviolis because #balance. When I was younger, I wasn't into salads so my mom would sneak greens under my pasta dishes. I still love that combination to this day. There's some tomato sauce (I love Cucina Antica because their sauce is NO b.s. - purely made of veggies + spices and no added sugars). Everything is topped with chia seeds and a drizzle of balsamic vinegar.