This was definitely an improvisational sushi making experience. I cooked some brown rice, put it on top of a big piece of nori, flipped it over (I like the rice on the outside), cut up and added thin slices of avocado and mango, rolled it up (I used a thin hand towel, I didn't have a proper roller), cut into pieces, topped with micro greens and chia, and enjoyed with coconut aminos! This was fun to try. Also, the worst that could happen when attempting to make sushi is that you fail and all the ingredients are in a big mush on your table (i.e. you can't roll it properly). Then you can turn your sushi into an avocado, mango, seaweed, brown rice bowl.